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Rancho Gordo

Cranberry Beans

Regular price $6.25
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Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.

      Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.

      Rancho Gordo has led the revival of interest in Heirloom Beans. With a focus on products indigenous to the New World, or The Americas.

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      Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

      Shipping

      Rates are approximations. Exact rates will be provided at checkout.

      Customer Reviews

      Based on 2 reviews
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      M
      Marsha
      Yum!!

      We tried these for the first time after hearing how great they taste - and it's true! We're so glad we bought a couple bags. Delicious with or without the Wild Rice :)

      M
      Melvina Johnson
      Simply DELICIOUS

      I can't stop eating them when cooked there one of my favorite now so tender sweet and delicious great with the wild rice another favoriteI highly recommend