Chef Becky and her farm kitchen team delight in bringing you delicious treats that are hard to resist. The light and crumbly exterior of the shortbread makes way for a moist center, filled with fruit conserve made from the tree-ripened, sweet fruits we grow on the farm. According to Chef Becky, "A rare technique is used in making this shortbread; the dough is frozen and then grated to give the final product its light and crumbly texture."

The Hungarians know this delectable pastry as "omlos teasutemeny." Each round comes perfectly wrapped in tissue in an elegant, reusable tin. 

We have three different flavors — apricot, plum-blueberry, and nectarine-plum! You'll receive one flavor based on availability. Please leave us a note if you want a certain flavor we will try to accommodate if we have it available.

Contents

Each package includes our 6" inch round Hungarian Shortbread.

Ingredients 

Apricot: organic flour, organic butter (organic pasteurized cream), organic sugar, organic eggs, baking powder, salt, organic conserve (organic apricots organic sugar, ascorbic acid, citric acid), vanilla extract, organic confectioners’ sugar (organic sugar, organic tapioca starch), organic orange zest, salt.

Plum-Blueberry: organic flour, organic butter (organic pasteurized cream), organic sugar, organic eggs, baking powder, salt, organic conserve (organic blueberries, organic plums, organic sugar, ascorbic acid, citric acid), vanilla extract, organic confectioners’ sugar (organic sugar, organic tapioca starch), organic orange zest, salt.

Nectarine-Plum: organic flour, organic butter (organic pasteurized cream), organic sugar, organic eggs, baking powder, salt, organic conserve (organic nectarine, organic plums, organic sugar, ascorbic acid, citric acid), vanilla extract, organic confectioners’ sugar (organic sugar, organic tapioca starch), organic orange zest, salt.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.

Storage & Handling

Store in a cool, dry place for up to 2 weeks for maximum freshness.