$43.00 USD
This moist pear and ginger cake blends the sweet, buttery texture of Frog Hollow Farm's Warren pears with the warm, mildly spicy undertone of ginger with a hint of cinnamon. Delicious bits of fresh fruit in every bite serves as a reminder of how good the Warren pear actually is! The cake arrives without any topping and is the perfect canvas for your imagination. We highly recommend pairing this cake with a ripe Warren pear for the best eating experience. It's also great as a tea-time snack and pairs beautifully with both tea and coffee. This cake only needs a light dusting of powdered sugar but if you'd liked to indulge, use this recipe for a luscious cream cheese frosting. We frost only the top of the cake but if you'd like to fill and frost the sides, double this recipe. Enjoy! The 6" cake serves 6-8 people, the 9" cake serves 8-12.
This product is perishable and ships chilled, this moist cake can be frozen for later use or thawed fully and served within roughly 12 hours after arrival.. Thaw fully to room temperature before serving.
Pear Ginger Cake: organic butter, organic sugar, almond paste, organic sugar, organic eggs, organic flour, baking powder, salt
Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.
