This moist pear and ginger cake blends the sweet, buttery texture of Frog Hollow Farm's Warren pears with the warm, mildly spicy undertone of ginger with a hint of cinnamon.

Size

• 6" round cake serves 6-8
• 9" round cake serves 10-12

Features

• Made with organic Warren pear puree
• Cozy flavors of spices
• Super moist texture
• Bits of fresh pear throughout

Ingredients

Organic butter, organic sugar, organic eggs, cake flour, baking powder, salt, organic Frog Hollow Warren pears, buttermilk, ginger.

All products manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. **Known Allergen Ingredients. 

Storage & Handling

Brush dough with cream, milk, or egg-wash and sprinkle with sugar if desired. At 400°, bake for 25-30 minutes or until golden brown.

This product is perishable and ships chilled. Upon arrival, freeze for later use and thaw fully to room temperature before serving. Once thawed, serve within approximately 12 hours.

Our Process

Flavors of sweet pear puree in every bite serve as a reminder of how good the Warren pear actually is! Poached Warren pears are pureed to create a deliciously moist dessert balanced with the subtle tanginess of buttermilk. This cake is the latest offering from our on-site kitchen made by our very own Chef Becky. It comes without any topping (no sugar and cinnamon drizzle as seen in the picture) and is the perfect canvas for your imagination. Add rich cream cheese frosting and a ripe Warren pear to elevate your eating experience. It's also great as a tea-time snack and pairs beautifully with both tea and coffee.