Chef Becky and her farm kitchen team delight in bringing you delicious treats that are hard to resist. The light and crumbly exterior of the shortbread makes way for a moist center, filled with fruit conserve made from the tree-ripened, sweet fruits we grow on the farm. According to Chef Becky, "A rare technique is used in making this shortbread; the dough is frozen and then grated to give the final product its light and crumbly texture."
The Hungarians know this delectable pastry as "omlos teasutemeny." Each round comes perfectly wrapped in tissue in an elegant, reusable tin.
Choose from three different flavors — apricot, plum-blueberry, and nectarine-plum — and enjoy!