A classic Venetian libation with a local farm to table twist.

Whether you are on the veranda overlooking the Grand Canal or in rubber boots on a slightly damp farm, we think we just introduced you to your new favorite winter drink.  

Ingredients:

• Ice Cubes
• Slice of a Blood Orange
• 3-parts quality Prosecco
• 2-parts Aperol
• S splash of soda water

Method:

•  Mix and serve at once.