Meyer Lemon Honey Ginger Tea

Meyer Lemon Honey Ginger Tea

This seasonal lemony tea has been our go-to throat soother throughout this cold season. Delicious even if you are not under the weather.



  • Juice of 1/2 Meyer lemon, plus 2 small wedges for garnish
  • A small nub of ginger, skin removed using a small spoon and sliced thinly (you can grate it using a micro plane grater for stronger ginger flavor)
  • 8-12 ounces of boiled water, allow water cool for 1 -minute after coming to a boil
  • Quality local honey to taste


  • Steep the ingredients (minus the honey) in the teapot with a strainer.
  • For a few minutes. Allow the flavors to bloom.
  • Strain, then add honey to taste, stir and enjoy.

Makes up to 12 ounces.


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