The farm is buzzing with energy as the first fruit of the season is picked from the trees. As I walk through the orchards I listen to the workers laughing and signing as they select the ripest frui...
This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...
These truffles are a healthy and delicious snack that can be enjoyed by the whole family. They are simple to make and will store in the fridge for a week, and in the freezer for up to a year. The ...
St. Patty’s Day is just around the corner, which means most bars and restaurants will be dying their beverages and baked goods a festive green. At Frog Hollow Farm we like to showcase our fruit ...
It’s February, and even though it feels like mild spring weather in the Bay Area, in many parts of the country it is considered the coldest month of year. When it is dark and cold outside my cooki...
Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...
Last spring, one early afternoon, an old friend announced that he was in town and would be coming that evening for dinner. I had the meal pretty much ready but I had nothing for dessert. It wasn’t ...
What better way to soak up those last few days of summer sun than to make and devour some Frog Hollow Warren Pear popsicles? With some special help from the ladies of Seas'n'Lies Ice Pops based ...
