This recipe was contributed by Chef Mario from Cookin' The Market.
Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 apricots, quartered and sautéed in brown butter unt...
Ingredients:
2 heads Little Gem lettuce, washed and cut into quarters
2 Tokyo Turnips, sliced thin with an Benriner slicer
¼ cup of toasted pepita seeds
2 apricots, sliced into quarters (We used...
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