We have reached the peak of our fruit season at the farm which means we have an abundance of apricots, peaches, and plums. One of my favorite ways to prepare the fruit for festive occasions is to s...
Eat as is, or serve along side a tart yogurt or ice cream
Ingredients
2 peaches, halved
1 Tbsp. extra virgin olive oil
2 Tbsp. honey
1 pinch of salt
½ cup of Frog Hollow Farm Granola
4 mint le...
Ingredients
Small to medium-sized peaches
Melted butter
Whipped cream
Amaretti Cookies
Vanilla ice cream (optional)
Extra virgin olive oil (for grilling)
Directions
Works best with small to me...
Ingredients
4 medium to large, ripe peaches (peeled and quartered)
2 oz thinly slices pancetta or bacon
8 oz or 8 cups baby lettuce mix, rinsed and spun dry
Extra virgin olive oil (for grilling)
...
Ingredients:
1 pound of tomatoes, skinned and chopped (2 cups)
1 pound of grilled peaches, pitted and chopped (2 cups)
1/3 cup toasted peeled almonds and some extra for garnish
1/2 cup chopped an...
Ingredients:
3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pie...
Note from Frog Hollow Farm: With the hot summer upon us, we all have Ice Cream on our minds. A few months ago we came across Lindsay and her website Scoop Adventures, a blog dedicated to...you gue...
