Eat as is, or serve alongside a tart yogurt or ice cream.
- 2 peaches, halved
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 1 pinch of salt
- ½ cup of Frog Hollow Farm Granola
- 4 mint leaves minced or chopped
Brush the grill with oil and bring it to a medium-high heat.
Halve and pit the peaches. Sprinkle them with a pinch of salt and rub them with olive oil.
Place the peaches flesh side down on the grill until they develop sear marks (3-5 minutes).
Remove the peaches from the grill and evenly disperse the granola over each piece of peach.
Drizzle honey over top and sprinkle with mint leaves.