Vivid and peppery, our certified extra virgin olive oil is made from a blend of hand-picked black and green olives from our orchard. Adding green olives to the blend, helps yield an oil that's richer in health-boosting antioxidant properties. Our EVOO has a bright, herbaceous bite that's as perfect for salads as it is for cooking.
When Farmer Al committed to growing Italy-based olives locally, he wanted to respect deeply the traditional growing techniques of the Italian olive. Chef Becky and Farmer Al visited historic Italy to understand and to learn the methods of olive production. When they returned from their trip, they chose four Tuscan varieties to grow in our Brentwood, California, soil – Frantoio, Leccino, Maurino, and Pendolino.
To keep fresh, store in an aluminum fusti or in a cool, dark place.
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