Happy Harvest 2012!
We are picking the Apache apricot, our early ripening variety which is the first fruit off our trees this year. The Apache is a big hit at the farmers market, so much so that I...
May Greetings, Our legendary stone fruits are getting bigger by the minute. We had some visitors to the farm this weekend who have been ordering from us just about as long as we've been shipping, ...
Greetings!
Did you do anything for Earth Day this last Sunday? While I’m still getting the hang of Facebook and Twitter, I’d love to hear. Since having turned to organic farming over 20 years ago, ...
Greetings from the Farm,
My favorite go-to snack as Spring approaches are our dried Suncrest peaches. Throughout our harvest, we dry our stonefruit on wooden trays lined up in the orchard, le...
Greetings from the farm!
One of my year-round favorites from our kitchen happens to be our farm-fresh granola - in fact, many customers have called it addicting! While working as a baker at Alic...
Mushroom & Leek Empanadas
Our mushroom and leek empanadas are one of our most popular savory veggie flavors. Made in small batches as with all of our pastries, everything begins by brushing the...
Back again is our limited edition premium handcrafted gift box. This year we've matched up our Warren pears with top some of our favorite artisan producers in The San Francisco Bay Area. Only 50 bo...
Spinach & Feta Empanadas
Our seasonal veggie empanadas are back. As the days get colder, there are few things we love more than a piping hot savory empanada.
The Farm Kitchen has just made up ...
