Salad is a dish that can be enjoyed at any meal in any season. When I create a salad I think about the elements of texture, taste and, of course, nutrition.
The best and most important way to ens...
Football season is here! It’s time to plan a game day feast with friends around the television. And while nachos and mini-quiches are great, chances are your friends are ready for something dif...
Chefs love this rare variety featured in Oprah Magazine and Martha Stewart LIVING
Frog Hollow Farm, the Brentwood, California farm known for its legendary stone fruit, has started shipping thousa...
Our Cal Red harvest is nearly over! Wednesday, 8/12 by 8 a.m. is your last opportunity to order these sweet, delicious peaches — the same variety that made us famous. Cal Reds are something speci...
This a busy time on the farm and so this blog will be short and sweet
More fungal tea was applied in the orchard this week
One of our windrows (N-6) has a higher bacterial component and is destined...
The last time we connected via this blog, we were discussing soil organic matter (SOM). This topic is very interesting and very dear to me. However, it is a complicated topic and at this time I rea...
Blossoms Are Here! And So Are The Bees...
The surreal sunny days of January just felt so strange and unnatural. It was the first-ever rain less January in San Francisco history. It made us all feel...
