We are excited to introduce Frog Hollow Farm Kitchen Ketchup. Many hands, minds, and hearts have put energy into bringing this product to the shelves. It all started in 2015 when the decision was...
Olive oil and chocolate go together like wine and cheese. The marriage of good quality chocolate and a good quality extra virgin olive oil has complex flavor notes that will arouse the taste buds....
The holiday season is already upon us. Soon it will be time to gather around the table with for a special Thanksgiving feast. But for those who are careful about what foods they eat, this is no eas...
Pomegranates!
Who doesn’t love them? But what a pain, right?!? Not so fast. Removing the edible arils from the pomegranate is easy when you know how to do it. The easiest way is to cut around the ...
Frog Hollow Farms' Rebecca Courchesne (Chef Becky!), co-author of CookingLight Magazine's "The Art of Preserving," shares her experience with the Warren pears and describes how she fell in love wit...
We have started picking some of our organic heirloom tomatoes already; yes, and it's only the beginning of August. We have been growing heirloom tomatoes for over three years at Frog Hollow Farm....
Have you ever indulged in our succulent, organic fruit and found yourself craving… cheese? Frog Hollow Farm is delighted to announce that you can now find our legendary fruit and the smooth, disti...
On Jan. 3, 2016 CBS News 60 Minutes aired an exposé on adulteration and quality issues affecting Italian olive oil. According to the show, fake/adulterated olive oil production in Italy is big bu...
