This fall we have been blessed by a woman named Elena Velez, who has been conducting weekly health and wellness classes for our field and packing shed crews - she calls the work “CRT” or “Restorati...
2020 has been a year of big changes around the world and also here at Frog Hollow Farm. We wanted to make sure our customers understand some of the changes we've made this summer for our mail order...
This is very personal to me. My husband and daughter are black. My daughter hates herself because of her brown skin. My daughter is everything that is perfect about being African American. Her hair...
Updated Tuesday, March 17th, 9am
We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has iss...
Nothing screams, “Happy Holidays!” more than the warm aromas of baking wafting out from kitchens far and wide. Whether you’re working with a baking recipe passed down through several generations, o...
Every fall, we bring our freshly picked olives to McEvoy Ranch in Petaluma to be milled into extra virgin olive oil. On the farm, we pick our 2 acres of olives -- comprised of four Tuscan varieties...
This is our second year working with the Row 7 Seed Company, a chef-breeder collaboration between Dan Barber (of Blue Hill restaurant in NY), Michael Mazourek (Cornell University plant breeder) and...
After a cold winter with hopefully enough chill hours (hours of temperatures below 45°F) our stone fruit trees enter their next phase of life - bloom! But before full bloom, there are few recogniza...
