The holiday season is already upon us. Soon it will be time to gather around the table with for a special Thanksgiving feast. But for those who are careful about what foods they eat, this is no eas...
Pomegranates!
Who doesn’t love them? But what a pain, right?!? Not so fast. Removing the edible arils from the pomegranate is easy when you know how to do it. The easiest way is to cut around the ...
Frog Hollow Farms' Rebecca Courchesne (Chef Becky!), co-author of CookingLight Magazine's "The Art of Preserving," shares her experience with the Warren pears and describes how she fell in love wit...
We have started picking some of our organic heirloom tomatoes already; yes, and it's only the beginning of August. We have been growing heirloom tomatoes for over three years at Frog Hollow Farm....
Have you ever indulged in our succulent, organic fruit and found yourself craving… cheese? Frog Hollow Farm is delighted to announce that you can now find our legendary fruit and the smooth, disti...
On Jan. 3, 2016 CBS News 60 Minutes aired an exposé on adulteration and quality issues affecting Italian olive oil. According to the show, fake/adulterated olive oil production in Italy is big bu...
The crunchy juiciness of a ripe, fragrant apple is one of the best things about the fall harvest. Whether eating out of hand, or baking into pies and tarts, apples are a versatile fruit that appeal...
Sweet, buttery and succulent, pears are the ultimate compliment to salads, sandwiches and cheese platters. But once you slice them, how do you keep them from turning brown?
Unfortunately, browning...
