White Nectarine Trees in the Orchard
When you sink your teeth into the smooth, crimson skin of a Frog Hollow Farm nectarine, and juice is running down your chin, science is probably the ...
California farmers grow more than a third of U.S. vegetables and two-thirds of its fruits and nuts.* So when we have a dry winter and find ourselves in another drought, people from coast to coast t...
When driving through the farm roads, you may spot purple, magenta, and orange splashes at the ends of tree rows or along hedgerows. These splashes of color are not only beautiful, but they are als...
We Are Soil FarmersYou may know us as stone fruit growers, but as much as we are that, we’d also consider ourselves soil farmers or stewards. With a deep commitment to building and renewing our soi...
24% of food produced in the US is wasted. Instead of feeding people, this food goes to landfills, is incinerated, or is never harvested at all and left to rot in the fields. A lot of the food grown...
When you walk into the kitchen during marmalade season, you’ll hear the “Marmaladies,” as we affectionately call our highly skilled kitchen crew, singing at the top of their lungs. They’re cutting,...
With weather conditions so dry this year, we’re seeing more aphids on the fruit trees and on our favas than we have in a while. Aphids chew on leaves, sucking them dry so that the leaves can’t phot...
It seems that just overnight everything has leafed out and we’re full speed ahead toward our May harvest! Blossoms are falling away and revealing growing green fruits inside. You can already see th...
