Incorporate fall fruit into your celebratory meal next week. We have lots of recipe ideas for you, as well as ready-made desserts from our Farm Kitchen. Give your guests pumpkin' to talk about!
Mai...
As with all traditions, every ingredient that makes up the classic Apple Pie has a rich story with lots of historical twists and turns. Chef Becky’s take on apple pie is no different—from the crust...
Have you ever tried an olive right off the tree? It’s terribly bitter. So unpleasant, in fact, that it makes you wonder how it ever occurred to someone to make it into something consumable. How did...
The climate and soils in Brentwood are perfect for growing what we grow. Apricots, cherries, peaches, nectarines, plums, pluots, pears, olives, and more. Each year we think about planting additiona...
From popsicles to sandwiches to bruschetta to soups! There’s no limit to what you can do with pears. And we’re only at the beginning of the season. There’s nothing quite like eating a perfectly-r...
It all started in Tuscany, 2001. Farmer Al and Chef Becky visited a B&B during olive harvest. On a warm, sunny day, they picked olives by hand into nets beneath the trees with their host Georgi...
At Frog Hollow, we’re thinking about nutrients throughout each tree’s life: from what it needs when it’s a tiny baby, all the way into adolescence and adulthood—the maintenance required, the care f...
Kelly Knapp of Miss Bee Haven Honey reaches her bare hand into a hive with no fear. With 120 hives at Frog Hollow (plus more elsewhere!) and almost two decades of beekeeping experience, you can see...
