Makes two salads
Ingredients
1 small fennel, shave thinly using a chef’s knife (save some fennel fronds for garnish)
1 Pink Lady apple, sliced thinly
Manchego or Pecorino cheese to taste
2 tablesp...
Recipe from Chef Rose Johnson of Private Chefs of the SF Bay
Servings: 4
Ingredients:
3 large ripe pears
10 oz bag pre-washed baby spinach
¼ lb bacon or braised pork belly
¼ red onion
6 cherry t...
This salad features all the beautiful colors, texture and flavors you can achieve when cooking within the winter season. Welcome to apple season!
Ingredients:
1 Fuji apple, cored and sliced thin...
INGREDIENTS:
1 bunch of cavolo nero kale1 apple, cut into matchstick pieces1/2 pomegranate de-seeded½ cup hazelnuts, toasted and shelled¼ cup of shredded pecorino cheeseSalt to tasteDRESSING:1/3 ...
This is a simple recipe inspired by a dish that Farmer Kristin ate while spending time in Northern Italy. It's a perfect for an afternoon snack.
Serves 2
Ingredients
1 apple, shaved or sliced thin...
