Glazed Cherries with Balsamic and Honey

Glazed Cherries with Balsamic and Honey

Ingredients 2 cups fresh cherries, pitted 2 tablespoons of Miss Bee Haven honey ¼ cup good balsamic vinegar Directions Heat a medium-sized sauté pan, and add cherries, honey, and balsamic vineg...
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Cherries and Cheese Please

Cherries and Cheese Please

Recipe by Chef Rose Johnson Servings: 2-4 Ingredients 2 lbs fresh juicy cherries, washed and gently dried, keeping stems on. I take the pits out of mine so the cheese can get inside the cherries a...
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Roasted Cherry Mole

Roasted Cherry Mole

Recipe by Chef Andrea Lawson Gray of Private Chefs of the SF Bay Photography by Toan Nguyen Cherries are the perfect foil for Chiles Haucle Negro with their intensely fruity undertones, as well as ...
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Shirkhand with Apricots and Mulberries

Shirkhand with Apricots and Mulberries

A California twist on a traditional North Indian dessert. Whole milk yogurt is sweetened with local honey, a sprinkling of cardamom is added and topped with our seasonal organic fruit and saffron. ...
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