Ingredients:
1 large Zee Lady peach, pit removed and cut into bite-sized pieces
4-5 small Early Girl tomatoes, cut into bite-sized pieces
2 Persian cucumbers, cut into bite-sized pieces
1/4 of a r...
Pesto Recipe:
Makes ¾ cup
Ingredients:
3 cups of basil leaves, blanched in boiling salted water and then shocked in ice (be sure to hand-squeeze most of the water out)
¼ cup of pine nuts
2 garli...
Ingredients:
Rice Pudding:
¾ cup of Arborio rice
4 cups of whole milk
¼ or to taste of cane sugar
1 vanilla pod split lengthwise
Apricots:
6 Apricots, pit removed and cut in half
¼ cu...
Makes about 2 cups
Ingredients:
2 medium-sized Gold Dust peaches
4 plum tomatoes, cut in half
1/4 of a white onion
1 serrano pepper (we checked for heat, and 1 serrano was enough)
1 clove of garl...
HorchataIngredients:1⁄3 cup long-grain rice1 (1-inch) piece of Mexican cinnamon2 (1-inch) strips of lime zest plus grated lime zest, for garnish1 cup whole blanched almonds, lightly toasted1 1⁄2 cu...
Shaved Salad of Celery Hearts, Fennel and Green AlmondsIngredients:1 celery heart and tender leaves, sliced thin1 fennel bulb, with fronds, bruised area, removed and sliced thin5 green almonds, sli...
