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A close up image of white bowl filled with a colorful Succotash, including corn, peaches, onion, and basil.

Succotash with Stonefruit

Ingredients: 2 Nectarines or Peaches, pit removed and diced 3 Yellow corn, shucked and kernels removed ½ red onion, diced 3 cloves of garlic, sliced thin 1 poblano pepper, stem, seeds, and pith re...
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Two side by side images: On the left is an artfully plated white panna cotta with orange peaches around it. The second is of a chef scooping out a panna cotta from a white dish.

Panna Cotta

Yields: 6 servings Ingredients: Neutral oil or nonstick cooking spray (for the ramekins) 1 cup whole milk 2½ teaspoons powdered unflavored gelatin (1 pouch) ½ cup cane sugar 1 teaspoon vanilla...
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A close up image of a bowl filled with white rice pudding, topped with vibrant orange apricot slices and covered in a honey-like dressing.

Rice Pudding with Leah Cot Apricots

Ingredients: Rice Pudding: ¾ cup of Arborio rice 4 cups of whole milk ¼ or to taste of cane sugar 1 vanilla pod split lengthwise Apricots: 6 Apricots, pit removed and cut in half ¼ cu...
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A close up image of juicy, roasted peaches that are a rustic orange with black char on top.

Roasted Gold Dust Peach Salsa

Makes about 2 cups Ingredients: 2 medium-sized Gold Dust peaches 4 plum tomatoes, cut in half 1/4 of a white onion 1 serrano pepper (we checked for heat, and 1 serrano was enough) 1 clove of garl...
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Horchata

Horchata

HorchataIngredients:1⁄3 cup long-grain rice1 (1-inch) piece of Mexican cinnamon2 (1-inch) strips of lime zest plus grated lime zest, for garnish1 cup whole blanched almonds, lightly toasted1 1⁄2 cu...
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