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Toasted Bread with Fuyu Persimmons, Pomegranates and Fromage Blanc

November 16, 2017

Ingredients: 2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long way) ¼ cup of radicchio variegate...

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Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts

September 15, 2017

Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin ¼ cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of peasant bread, sliced length ...

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Summer Salad of Frog Hollow Peaches & Tomatoes, Haricot Verts and Fried Bread

August 11, 2017

Serves: 4 Ingredients: 4 Frog Hollow Farm peaches, de-seeded and cut into bite sized cubes 4 vine-ripened tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts, blanched in salted water...

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Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel

May 25, 2017

Recipe submitted by Mario Hernandez of The Order of The Fat Tongue.

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Winter Farro Salad With Mandarins & Sheep's Milk Cheese

April 13, 2017

This salad is made with seasonal winter produce like organic mandarins and roasted asparagus. Ingredients 2 cups of fully cooked farro 6 mandarins, peeled and sliced thin into disks 1 bunch of ove...

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A farm to table Charoset for your Passover seder plate

March 29, 2017

Passover is just around the corner and Frog Hollow Farm has all of the ingredients to make a delicious farm to table Charoset. This dish is a reflection of the season with a combination of Organic ...

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Best Preserved Quince Recipe

March 15, 2017

Ingredients: 2 lbs Quince, washed and rubbed clean.6 cups water3 cups sugar2 T lemon juice1 vanilla bean   Method: Peel and core the quinces. Put the peels and cores in a large pot with the 6 cups ...

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Blood Orange Sunset Cocktail

January 30, 2017

Citrus fruits are among the most popular fruits used for making cocktails. Their sweet, juicy, and acidic nature enlivens drinks while bringing balance to bold flavors. Thanks to imports from count...

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