This simple fall pizza is great as the days get shorter, and you're looking for a simple and quick meal. It's both savory and sweet thanks to fresh fall fruits like pears and pomegranates.
This Egg Sandwich may be our favorite way to enjoy ketchup! Well, what's not to love about creamy, perfectly cooked eggs with sweet and tangy farm kitchen ketchup, right? This easy sandwich is perf...
A fall salad featuring organic Warren pears from Frog Hollow Farm with arugula, sun-dried organic O' Henry peaches, walnuts, and goat cheese dressed in a delightful honey balsamic dressing made wit...
The most anticipated time of year has finally arrived as we are at the peak of summer and our peaches ripen off the trees. In this peach cobbler recipe, Chef Becky uses her signature almond torte a...
A simple recipe for those warm summer days when all you want is a refreshing salad on your plate, made extra special with some Frog Hollow Farm organic yellow peaches.
There's no such thing as too much salsa! And avocado salsa with Frog Hollow Farm peaches is a no-brainer! Get avocados and peaches delivered to your front porch and enjoy!
MAKES 2 SERVINGS
INGREDIENTS
¼ cup of organic sugar
2 apricots halved, and the pit removed
¼ Cup of mascarpone cheese, (we used Vermont Creamery) brought to room temperature
Local honey to taste (...
Tokyo turnips, typically harvested in the late-Winter/early-Spring months, have a subtle sweetness and a great mouthfeel. In this recipe, we roasted them to perfection to get a slight char on the o...
