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Blood Orange Mimosas

January 19, 2017

Valentine's day is just around the corner, so here at Frog Hollow Farm we are experimenting with seasonal recipes that can be shared with loved ones. Many holiday feasts are aligned with agricultu...

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Cream Cheese Frosting

January 1, 2017

Ingredients: 8 oz (one package) cream cheese (softened) 2 oz butter (softened) 1/2 teaspoon orange zest 1 cup powdered sugar (sifted) Directions: Cream the cream cheese and butter together. Add p...

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Rich and Creamy Grilled Cheese with Warren Pear

September 13, 2016

As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, an...

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Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney

September 13, 2016

INGREDIENTS Acme’s Rye Bread, sliced ½ inch thick Carmody Cheese, 4 thinly sliced pieces Ham, 2 thinly sliced pieces Asian Pear chutney Extra virgin olive oil METHOD Brush olive oil on to both sid...

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Stone Fruit Spritzer

July 1, 2016

INGREDIENTS: 6 mixed stone fruits, sliced thin 1 750 ml. of sparkling water 1 bottle of sparkling Moscato d' Asti wine Few sprigs of mint or spearmint 5 good glugs of Aperol or to taste Ice   MET...

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Burnt Stone Fruits with Mascarpone and Balsamico

June 20, 2016

INGREDIENTS 6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...

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Grilled Apricots with Burrata

June 20, 2016

INGREDIENTS 1-1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingKosher salt and freshly ground pepperLemon juice to taste12 leaves of baby arugula1/4 of on...

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Crostino with Braised Young Favas & Pecorino

April 12, 2016

INGREDIENTS: 4 hard-boiled eggs cut into quarters 1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste ...

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