MAKES 2 SERVINGS
INGREDIENTS
¼ cup of organic sugar
2 apricots halved, and the pit removed
¼ Cup of mascarpone cheese, (we used Vermont Creamery) brought to room temperature
Local honey to taste (...
Tokyo turnips, typically harvested in the late-Winter/early-Spring months, have a subtle sweetness and a great mouthfeel. In this recipe, we roasted them to perfection to get a slight char on the o...
Ingredients:
1 lbs. Japanese (Hakurei) baby turnips, with green tops
3 tbs. of unsalted good quality butter
2 organic mandarins, zested before the skin removed and segmented (save any excess juice...
In a large mixing bowl, dress the cauliflower with Frog Hollow Farm extra virgin olive oil, salt and pepper. Place the cauliflower in large sheet pan lined with parchment.
This beautiful salad features seasonally ripe citrus like seasonally ripe Frog Hollow Farm organic Blood Oranges and fava leaves from our vegetable garden.
Greek and Roman mythology considers the pear a fruit of the gods; the ancient Chinese believed that the pear was a symbol of immortality. Alice Waters and her team of world class chefs at Chez Pani...
Ingredients:
2 organic blood oranges
1/3 of a red onion, sliced into full moons
¼ cup of champagne vinegar
Olio Nuovo/ New Olive Oil (to taste)
Kosher salt
Freshly ground black pepper (to taste)
Sp...
Ingredients:
2 Fuyu Persimmons, thinly sliced pieces and dress with olive oil and vinegar
2 sliced pieces of peasant bread (we used a sweet batard and sliced long way)
¼ cup of radicchio variegate...
