This agrodolce combination of Roasted Warren pears and red onions will be the talk of at your holiday and family gatherings!
- 2 Warren pears, cut into quarters and cored
- 3 Medium sized red onions, cut into a blossom or into 8 pieces
- 6 ounces of unsalted butter, thinly sliced
- Quality balsamic vinegar to taste
- Kosher salt and freshly ground black pepper to taste