This is a delicious spin on traditional pumpkin pie. Smooth and velvety it feels more like pumpkin flan than pie. I like to use roasted sugar pie pumpkins, but canned pumpkin (not pie filling) will...
It’s February, and even though it feels like mild spring weather in the Bay Area, in many parts of the country it is considered the coldest month of year. When it is dark and cold outside my cooki...
Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...
I remember the first time I made upside down cake and how thrilled I was. I was able to invert the pan without dropping it or spilling the juice and when I pulled the pan off to reveal the beautif...
Ingredients:
3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pie...
