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Satsuma Mandarin and Olive Oil Cake

December 13, 2021

Recipe Adapted from Cookie and Kate Ingredients 1 ½ cups Frog Hollow White Sonora Wheat Flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup organic cane sugar ¾ cup plain whole-milk yogurt 2 te...

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Fuyu Persimmon Pudding

November 11, 2021

Ingredients 4 tablespoons/56 grams butter, melted, plus more for the dish 5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped 2 eggs, beaten 2 cups/400 grams sugar 1 teaspoon/8 grams bakin...

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Handmade Pumpkin Pie With Sugar, Spice, and Everything Nice

October 25, 2021

Cinderella’s fairy godmother may have worked her magic to turn that pumpkin into something fit for a royal ball. But in our case, the pumpkin IS the magic. A sugar pie isn’t like a carving pumpkin....

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Chef Becky's Peach Cobbler

July 17, 2018

The most anticipated time of year has finally arrived as we are at the peak of summer and our peaches ripen off the trees. In this peach cobbler recipe, Chef Becky uses her signature almond torte a...

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Chez Panisse's Warren Pear and Huckleberry Crisp

January 26, 2018

Greek and Roman mythology considers the pear a fruit of the gods; the ancient Chinese believed that the pear was a symbol of immortality. Alice Waters and her team of world class chefs at Chez Pani...

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Meyer Lemon Meringue Pie

January 21, 2016

Meyer lemons are a combination between a lemon and an orange which means they are sweeter, juicier, and more aromatic than other varieties lemon. These qualities make for unique and delicious des...

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Sufganiyot, a Hanukkah delicacy

December 7, 2015

Celebrate the season with your favorite Hanukkah delicacies. Sufganiyot, also known as the jelly dounut is one of Israel’s most popular treats during the holiday season. The shelves of market place...

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Whiskey Pecan Pie | Traditional Thanksgiving Recipe | Thanksgiving Desserts

November 11, 2014

What makes this recipe unique is not just the whiskey in the filling but the addition of whiskey soaked dried fruit. You only need a sliver of this rich dessert, so we make it in a tart pan instead...

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