Sweet & Savory Turnover Collection

No matter the occasion, our Sweet & Savory Turnover collection will delight your guests. The fruit turnovers are pockets crafted in small batches with light, flakey handmade pastry and filled with organic cherries, blueberries, or apples. Not too sweet, these turnovers allow the fruits to shine through! Our savory empanadas feature handmade buttery, golden pastry with either local Black Forest ham and nutty Gruyere cheese or organic leeks, mushrooms, and a hint of tangy goat cheese. This collection is easy to prepare for a large gathering and will provide your guests with so many flavors to choose from.

Size

Pack of 12:

• 6 Fruit Turnovers
• 3 Mushroom & Leek Empanadas
• 3 Ham & Gruyere Empanadas

Pack of 24: 

• 12 Fruit Turnovers
• 6 Mushroom & Leek Empanadas
• 6 Ham & Gruyere Empanadas

Features

• Easy to bake snack or meal
• Perfect for entertaining
• Sweet and tart Fruit Turnovers
• Buttery and savory Mushroom & Leek Empanadas
• Meaty and cheesy Ham & Gruyere Empanadas

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Cherry Filling: Organic cherries, organic sugar, organic lemon juice, tapioca flour, almond extract.

Blueberry Filling: Organic blueberries, organic sugar, organic lemon juice, tapioca flour, almond extract.

Apple Filling: Organic apples, organic sugar, cider vinegar, organic flour, cinnamon, allspice, nutmeg.

Mushroom & Leek Filling: Organic leeks, Portobello mushrooms, organic butter, cream, goat cheese, organic olive oil, salt.

Ham & Gruyere Filling: Hobb’s Black Forest ham, Gruyere ham.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

Storage & Handling

This product is perishable and ships chilled.

Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.