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Santa Maria Pinquito Beans

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.

Here is a very small, chili-type bean that is loaded with California history. Most of us thought the Santa Maria "Pinks" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad.

From: Rancho Gordo

Size: 1lb bag

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From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products. Due to high demand, we're currently experiencing a 1-2 day shipment delay. Our team is working hard to ensure orders are packed as safely and as quickly as possible.

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