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The Makrut Lime is not your typical grocery store lime! With a very textured, knobby surface, this special citrus native to Southeast Asia has sharply tart juice and is highly aromatic. The pith and seeds are inedible, but the rind adds outstanding citrus flavor, without bitterness, to any culinary application when zested or with only a couple of drops of juice.
Use the zest and juice of Makrut Limes in dishes to add a pop of bright, sour citrus flavor. This fruit and its leaves are commonly found in Thai and Malaysian cuisine, and you can use ribbons of zest to flavor sauces, stews, curries, or marinades. The juice also lends a unique refreshing flavor to your favorite cocktails.
Makrut Limes provide a powerful punch of vitamin C in each small fruit with other antioxidants that are integral to maintaining and fortifying your immune health.
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Delicious with cranberry vodka