Organic Feijoa (Pineapple Guava)

Feijoas, also known as pineapple guavas, are vibrantly flavorful. Their sweet and tangy flesh has flavor notes of mango and pineapple. To enjoy, slice open the small oval fruits and scoop out the succulent creamy white flesh with a spoon. 


  • 2 lbs = Approx. 16-24


Fruit: Feijoa
Farm:Swift Subtropicals 
Grown: San Luis Obispo, California
Serving Suggestions: Excellent for fresh eating, sorbet, and crumbles


    Customer Reviews

    Based on 2 reviews
    Valerie Veronica

    I’m not fond of eating these on their own but I like to make jam or bake The Caker’s feijoa macadamia nut cake recipe with slices of feijoa and shredded coconut in the batter, and layer of guava jam in the center of cake. Super yummy!

    daniella ohad

    The fruits, the service.

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