Organic Koginut Squash

Overview

This unique little pumpkin has a built-in ripeness indicator. Fruit turn from green to bronze on the vine, so farmers know exactly when to pick for peak flavor and nutrition. (Could vine-ripened squash be the new vine-ripened tomato?) The Koginut has a creamy smooth texture and a sophisticated flavor profile (like a combination of butternut and kabocha without the overbearing squashiness you find in some gourds) that couples incredibly well dressed with brown butter, Maldon salt and a splash of lemon juice, when roasted whole in the oven. The skin pulls away easily from the flesh and the skin even has a pleasant taste. We also enjoyed the heady aroma that filled our farm kitchen when cooking with them!

Fruit: Squash
Variety: Robin's Koginut
Grown: Brentwood, California
Farm: Frog Hollow Farm
  • 5lbs = Approx. 2-4 fruits

Shipping Details

We ship our fresh fruit and other perishable foods next-day and second-day on Mondays, Tuesdays, and Wednesdays with a next day option on Thursdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend. If you order on a Wednesday, Thursday, or Friday, please allow for additional shipping time. Your patience will be rewarded with the freshest products! We also offset the climate impact with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

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