Organic Koginut Squash


This unique little pumpkin has a built-in ripeness indicator. Fruit turn from green to bronze on the vine, so farmers know exactly when to pick for peak flavor and nutrition. (Could vine-ripened squash be the new vine-ripened tomato?) The Koginut has a creamy smooth texture and a sophisticated flavor profile (like a combination of butternut and kabocha without the overbearing squashiness you find in some gourds) that couples incredibly well dressed with brown butter, Maldon salt and a splash of lemon juice, when roasted whole in the oven. The skin pulls away easily from the flesh and the skin even has a pleasant taste. We also enjoyed the heady aroma that filled our farm kitchen when cooking with them!

Fruit: Squash
Variety: Robin's Koginut
Grown: Brentwood, California
Farm: Frog Hollow Farm
  • 5lbs = Approx. 2-4 fruits

Shipping Details

From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

Search our shop