Organic Koginut Squash

Overview

This unique little pumpkin has a built-in ripeness indicator. Fruit turn from green to bronze on the vine, so farmers know exactly when to pick for peak flavor and nutrition. (Could vine-ripened squash be the new vine-ripened tomato?) The Koginut has a creamy smooth texture and a sophisticated flavor profile (like a combination of butternut and kabocha without the overbearing squashiness you find in some gourds) that couples incredibly well dressed with brown butter, Maldon salt and a splash of lemon juice, when roasted whole in the oven. The skin pulls away easily from the flesh and the skin even has a pleasant taste. We also enjoyed the heady aroma that filled our farm kitchen when cooking with them!

Fruit: Squash
Variety: Robin's Koginut
Grown: Brentwood, California
Farm: Frog Hollow Farm
  • 5lbs = Approx. 2-4 fruits

Shipping Details

From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, UPS will offset the climate impact of the shipment. UPS's carbon neutral shipping supports projects that offset the emissions of the shipment's transport. UPS has supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has issued a service alert and is experiencing shipping delays to all U.S. destinations. Thanks for your patience and if you have any questions please contact us.

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