Fruit Club Favorites for Mom
Legendary sweet Frog Hollow Farm fruit clubs for Mother's Day!
We're mid-way through April, which reminds me that stone fruit is only a month away. As I mentioned in my...
Before working at Frog Hollow Farm, I was a Farmers’ Market Chef, teaching people how to prepare dishes that could be made in 15 to 20 minutes. My co-chef and I would travel to at least three ...
In the last month, we have been applying vermicompost tea to apricot trees in order to reduce potential infections by the brown rot fungus. Vermicompost tea (as prepared at Frog Hollow Farm) is a ...
They say necessity is the mother of invention and that is definitely the case at Frog Hollow Farm. Here, the necessity is to not let hundreds of thousands of pounds of fruit go to waste. This fruit...
Frog Hollow Farm scuffins were featured among The New York Times' 'most promising' combination foods. The article, titled, "A Real Treat or Half-Baked?" talks about the trend of combination foods. ...
Recently, several blogs from Frog Hollow Farm have dealt with cover crops. Planting cover crops is a cultural practice than can address soil quality and environmental issues concerning water. Cover...
I hope you're doing well. I am writing to you from Frog Hollow Farm. I am one of the co-owners here and being a woman, who has worked in the male dominated world of agriculture for 30 years, I am p...
A very hectic Monday and Tuesday for a lot young prune trees, Farmer Al and all his crew members which included some 30,000 earthworms (Eisenia fetida). About 100 new prune trees were planted dire...
