A perfect side accompaniment for those seasonally inspired home cooks. Colorful, sweet and savory. Allowing the apples & the brussel sprouts to char a little will add to the fantastic flavor.
If you spend any time around the fruit packing shed on the farm, you’ll hear the beeps of the forklift coming around the corners, making sure people know to move out of the way. It’s one of the m...
Incorporate fall fruit into your celebratory meal next week. We have lots of recipe ideas for you, as well as ready-made desserts from our Farm Kitchen. Give your guests pumpkin' to talk about!
Mai...
As with all traditions, every ingredient that makes up the classic Apple Pie has a rich story with lots of historical twists and turns. Chef Becky’s take on apple pie is no different—from the crust...
Have you ever tried an olive right off the tree? It’s terribly bitter. So unpleasant, in fact, that it makes you wonder how it ever occurred to someone to make it into something consumable. How did...
The climate and soils in Brentwood are perfect for growing what we grow. Apricots, cherries, peaches, nectarines, plums, pluots, pears, olives, and more. Each year we think about planting additiona...
From popsicles to sandwiches to bruschetta to soups! There’s no limit to what you can do with pears. And we’re only at the beginning of the season. There’s nothing quite like eating a perfectly-r...
It all started in Tuscany, 2001. Farmer Al and Chef Becky visited a B&B during olive harvest. On a warm, sunny day, they picked olives by hand into nets beneath the trees with their host Georgi...
