In late September, our peach season will sadly come to an end. But their delicious flavors need not disappear! There’s still time to save some of summer's magic for our later enjoyment. Chef Mario ...
The orchard is brimming with fruit right now and our kitchen is in high gear preserving the harvest. As part of our commitment to sustainability, we work diligently to avoid wasting fruit in many w...
There’s nothing quite like the sweet, warm goodness of a grilled peach. No need to add sugar or even any toppings. Amazing on its own and with both savory and sweet accompaniments, there really is ...
Sometimes trees in the orchard don’t do as well as Farmer Al hopes. There are plenty of difficult decisions a farmer has to make for the greater good of the farm. And one such decision is giving up...
Post and art by Martha Slavin, a Frog Hollow Farm CSA Member.
If you are like me, you can think of two things that make summer wonderful. You have to know, first, that summer is not my favorite tim...
Terroir is the special quality and taste that food has because of where it was grown. “Farmers the world over know this about their soil,” says Farmer Al. “It’s always going to give special charact...
Picture 500+ acres of natural habitat in the near coastal region of Petaluma, California. Rolling hills (both green and golden), olive trees, vineyards… It’s a color scheme that recalls the Mediter...
It began one evening four or five years ago at one of our farm dinners celebrating the olive harvest. Chef Becky and Farmer Al served pear caramel ice cream on soft ginger cookies among the trees, ...
