One week ago Chef Mario and our Farming Assistant, Rachel, began a unique project here at Frog Hollow Farm: drying persimmons! The method of drying them is called "Hoshigaki." This Japanese method...
There are two types of people in this world - those who absolutely love ketchup and those who can't stand the sweet and tangy condiment. There's just no in between. So if you don't belong to the ke...
Pomegranates don’t have to be daunting! Watch this easy video tutorial on how to cut, open and eat a pomegranate. All you need is a sweet, ripe Frog Hollow Pomegranate (the technique will work with...
In an early summer segment on QVC, Martha Stewart shared boxes of Frog Hollow Farm peaches and as you would expect, she had many delicious ideas for shoppers.
Father’s Day is Sunday and I’m looking forward to spending time with family. It feels good to celebrate fatherhood and watch our kids—Maddie and Millie—grow up here on the farm. While we spare them...
After years of making Amaretti cookies with Frog Hollow Farm dried apricots, Chef Becky realized she was down to her last ‘cot. In a pinch, she opened a jar of orange marmalade, and our new Amarett...
The tasty partnership between Frog Hollow Farm and Churchill-Brenneis Orchard has been bringing sweet, delicious fruits from the Ojai-based grower to customers nationwide. Churcill is famous for hi...
Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think of European honey bees, we work hard to make the farm a hospitable place ...
