Terra Madre
Frog Hollow Farm was founded in 1976 on 13 acres in Brentwood, CA. We’ve been farming organically since 1988, and today the farm spans 280 acres of orchards. We grow legendary stone fruit along with pears, pomegranates, persimmons, and specialty citrus. Just steps from our orchard, our Farm Kitchen crafts a delightful array of handmade gourmet foods, many of which feature our organic and regenerative fruit.
Our farming is grounded in regenerative organic practices that create a vibrant ecosystem where plants, soil life, insects, wildlife, and our team thrive in balance. This holistic approach nurtures the planet and the people who inhabit it while producing fruit renowned for its flavor, nuance, and character.
Where to Find Frog Hollow Fruit, Farm Kitchen Foods & Gifts
Delivered anywhere in the U.S.
Fresh, organic fruit, seasonal Fruit Clubs, handmade Farm Kitchen foods, and curated gift boxes—shipped nationwide with carbon-neutral delivery.
Farm to Table Gifts for Individuals and Businesses
For birthdays, holidays, or client appreciation, our gifts go beyond the ordinary. We combine peak-season organic fruit with small-batch Farm Kitchen specialties—jams, cookies, olive oil, and more—beautifully packed in gift boxes and baskets. Options range from simple, heartfelt treats to generous collections crafted to delight even the most discerning foodie.
Community Supported Agriculture (CSA)
Be part of our vibrant Bay Area CSA community. Each week or every other week, enjoy a seasonal mix of organic fruit harvested at its best and delivered to a pick-up site near you. Choose from multiple box sizes, flexible subscriptions, and vacation holds. Plus, add-on real food staples like our Farm Kitchen conserves, dried fruit, and olive oil, along with goods from other Bay Area producers we love.
Find us weekly at markets in San Francisco, Berkeley, Kensington, Larkspur, Palo Alto, and Davis, CA. You’ll find our seasonal organic fruit and Farm Kitchen gourmet foods at our farm stands.
Wholesale
We partner with distributors, retailers, restaurants, and school food providers who value fruit at its most flavorful and foods crafted with care.