We recommend that you store pistachios in an airtight container in a cool dark place. Kept in this way, pistachios will retain their distinctive crunch for up to 12 months. To restore pistachios that have lost their crispness, toast the shelled nuts at 200 degrees F. for 10 to 15 minutes and let them cool before eating.

In 1991, the Zannon family began Santa Barbara Pistachio Company with the goal of producing the best-tasting, all-natural organic pistachios available anywhere. Grown on their family farm in the hills of the Sierra Madre Range in Santa Barbara County, their sunny days and cool, clear nights are perfect for growing organically. As the only locally-owned and family-managed organic pistachio farm on the Central Coast, Santa Barbara Pistachio controls every phase of production. From planting, farming, and harvesting, to brine flavoring, hot-air roasting, and hand-packaging. Santa Barbara Pistachios are machine harvested in early October, using the most modern equipment available

• We ship nationwide via UPS Gold Standard Carbon Neutral Shipping
• For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
• UPS does not ship to PO boxes

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.