These palm-sized tartlets are filled with the flavor of sweet and tart blueberries that is reminiscent of the height of summer. Chef Becky uses our ruff-puff flaky pastry dough to cradle a healthy dollop of organic blueberries. They make a great individual serving for your family and friends. Serve them warm for breakfast, or top them with whipped sweet cream for a perfect dessert.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic blueberries, organic sugar, organic lemon juice, tapioca flour.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
