Delight your family with a piping hot, freshly baked savory empanada. Handmade in our Farm Kitchen with Black Forest ham, gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: Black forest ham, Gruyere, organic flour, organic butter, organic sugar, salt, and water.
Storage & Handling
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
This product is perishable and ships frozen. Keep frozen until baking.
With standard shipping, this item ships Monday through Wednesdayfor delivery within two to three business days.