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Delight your family with a piping hot, freshly baked savory empanada. Handmade in our Farm Kitchen with Black Forest ham, gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.
Pastry dough: organic flour, organic butter, water, organic sugar, salt
Filling: Hobb's Black forest ham, Gruyere cheese
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown
We were given these as a gift from our dear neighbors and just had these for breakfast. What a treat! Quality through and through that comes through and tastes terrific. Telling my friends about this find.
Love all your seasonal products
They are truly scrumpdelicious!
so good for breakfast
The ham and gruyere empanadas were amazing. So nice to have on hand in the freezer.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).