This Egg Sandwich may be our favorite way to enjoy ketchup! Well, what's not to love about creamy, perfectly cooked eggs on a Kaiser roll with some sweet and tangy farm kitchen ketchup made with summer's finest vine-ripened tomatoes, right? This easy sandwich is perfect for breakfast or for a quick, convenient lunch/dinner idea. It has quickly become a farm favorite and we're excited to share the recipe with you!

Recipe & photography: Mario Hernandez, culinary coordinator, Frog Hollow Farm

Ingredients:

• 2 pastured eggs, whip to desired consistency
• 2 slices of Raclette cheese or any melting cheese
• 1 tbs. of salted butter
• 1 Kaiser Roll
• Kosher salt and freshly ground black pepper to taste
• 1 heaping tablespoon of Frog Hollow Farm Kitchen Ketchup

Method:

1. In a medium-sized non-stick pan, place a ½ tbs. of the butter and cook at medium-low heat.
2. After the butter melts and slightly bubbles, circulate the pan and spread the butter all around the surface.
3. Place the mixed eggs in the pan and shake the pan aggressively, allowing the unset egg to move and mix around the pan. 
4. Move the pan off and on the heat (so not to brown) and allow the eggs to set to your liking (I like the inside to be slightly yolky). 
5. Carefully fold the eggs into a triangle and set aside on a plate.
6. Clean the pan with a paper or kitchen towel.
7. Place two pieces of cheese on the top portion of the Kaiser roll and place them (cheese side down) on the medium heated non-stick pan, allowing it to melt thoroughly and lightly brown, (around 3 to 4 minutes).
8. Remove from pan and set aside. 
9. Place the remaining ½ tbs of butter in the pan and allow it to melt. 
10. Place the bottom half of the bun and allow it to slightly brown and heat through.