Fresh From The Farm — news

RSS
Black Out Tuesday
Featured

Black Out Tuesday

This is very personal to me. My husband and daughter are black. My daughter hates herself because of her brown skin. My daughter is everything that is perfect about being African American. Her hair...
Read more
COVID-19 Update

COVID-19 Update

Updated Tuesday, March 17th, 9am We are doing everything we can to get your orders to you in a timely manner, but please be aware that due to heightened demand our fulfillment partner UPS has iss...
Read more
Olive Oil Milling At McEvoy Ranch

Olive Oil Milling At McEvoy Ranch

Every fall, we bring our freshly picked olives to McEvoy Ranch in Petaluma to be milled into extra virgin olive oil. On the farm, we pick our 2 acres of olives -- comprised of four Tuscan varieties...
Read more
Introducing Row 7 Seed Company's Squash

Introducing Row 7 Seed Company's Squash

This is our second year working with the Row 7 Seed Company, a chef-breeder collaboration between Dan Barber (of Blue Hill restaurant in NY), Michael Mazourek (Cornell University plant breeder) and...
Read more

Mediterranean Diet Named Best for 2019

According to U.S. News & World Report, the Mediterranean Diet is the best diet in 2019. Luckily we are in a wonderful place to enjoy all the benefits of this dietary tradition which can help us...
Read more
Hoshigaki: Drying Hachiya Persimmons!

Hoshigaki: Drying Hachiya Persimmons!

One week ago Chef Mario and our Farming Assistant, Rachel, began a unique project here at Frog Hollow Farm: drying persimmons! The method of drying them is called "Hoshigaki." This Japanese method...
Read more