Cream cheese and butter make this dough extra tender and a little salty; a perfect foil for the fruit filling. Delicious for brunch and for dessert. We have four different flavors — blueberry, peach, apricot, and apple! You'll receive one flavor based on availability.

Contents

• Pack of 6 fruit pockets
• Pack of 12 fruit pockets

Ingredients

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.

Baking Instructions

• Keep fruit pockets in the freezer until ready to bake.
• Preheat the oven to 375 or 350 if convection.
• Let frozen pockets sit at room temp while oven heats.
• Bake for 25-30 minutes until they are golden brown. Remove from the oven, let cool slightly.
• Best served warm and dusted with powdered sugar before serving.