Fruit Pockets

Move over, Pop Tarts! Our handmade Fruit Pockets are crafted with our signature small-batch dough and filled with delicious organic fruit. Each pocket pastry turns a delightful golden brown, providing a crisp texture to encase a warm, juicy fruit filling. Light and flaky, but not too sweet, these Fruit Pockets are the perfect individual size for a grab-and-go breakfast or even dessert. With four different seasonal flavors, you can enjoy the fresh, homemade taste of these Fruit Pockets any time of the year.  

Size

• Pack of 6 
• Pack of 12 

Features

• Easy to bake dessert or breakfast
• Full of seasonal, organic fruit
• Combo of tangy and sweet flavors
• Tender, buttery dough

Ingredients

Pastry Dough: Organic flour, organic butter, cream cheese, organic sugar, salt.

Blueberry Filling: Organic blueberries, organic sugar, organic lemon juice, tapioca flour.

Peach Filling: Organic peaches, organic sugar, ascorbic acid, citric acid.

Apricot Filling: Organic apricots, organic sugar, ascorbic acid, citric acid.

Apple Filling: Organic apples, organic sugar, vanilla.

Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.

Storage & Handling

This product is perishable and ships chilled.

Keep frozen until baking. Pre-heat your oven to 375°. For convection ovens, lower the given temperature to 350°.

Let frozen pockets sit at room temperature while the oven heats.

If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 25-30 minutes or until golden brown. Remove from the oven, let cool slightly. Best served warm and dusted with powdered sugar before serving.