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Organic Rambutan

Rambutans are sweet and juicy with a similar flavor to lychee. Widely cultivated in Southeast Asia they are closely related to the longan and the lychee. Peel just before eating and enjoy this fragrant and unique treat.


  • 2lbs Rambutan



Serving Suggestions: Make a small cut in the skin and pop out the fruit, discard the seed and enjoy out of hand. Rambutans also make a great addition to a fruit salad. 

Nutritional Value: Rambutans are an excellent source of dietary fiber and Vitamin C as well as offering smaller amounts of manganese, phosphorus, potassium, magnesium, iron and zinc

Customer Reviews

Based on 3 reviews
Rindah Lestari

I’m from the tropics and I often miss tropical fruits when I am in the northern hemisphere. These are excellent! Even more so, since they are organic. Thanks for caring one of my favorite fruits!

Nice new experience

Rambutan - very very much like lychee, however a tad more difficult to access and not as sweet. Seems they very have limited “shelf” life - several seem to rot after a week or so despite the outside shell like exterior. Wish had been told to refrigerate or eat all of them quickly.

Sandra Jones
Very good

I like them best in a smoothie they taste amazing that way., very different than just eating them plain.

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