Cherry Tartlets

Quantity

Frog Hollow Farm's organic cherries fill a flaky ruff-puff pastry. These tartlets are a smaller version of our galette, and are made with the same sweet, tree-ripened dark cherries. Serve at breakfast or as a dessert. May contain pits.

Contents

This product is perishable and ships frozen. Keep frozen until baking.

Ingredients

dough: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water

filling: organic cherries, organic sugar, organic lemon juice, almond extract, tapioca or cornstarch

Manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds. Known allergen ingredients.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. At 400°, bake for 25-30 minutes or until golden brown. Crostadas may need extra time due to double-crust.

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

Based on 12 reviews
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M
Mona
Delicious!

Wonderful sweet and tart cherries on top of flaky crust! What can be better?!

D
Diane P
Cherry tartlets

Entire family loves the tarts. (All flavors really but some prefer the cherry the most).

S
Susan Spencer
Cherry tartlets

I love these and miss them so much at the ferry building farmer’s market. They are the best!

M
Mary Pieratt

Excellent

S
Sharon. Oster
Delicious!

These tarts are one of our favorites! The cherries are perfect, not too much sugar and the crust is flaky and tasty. Eaten alone or with ice cream, it is a winner!

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