Wild rice is not a true "rice" but an "aquatic seed." It has a great chewy texture and distinct nutty flavor. It pairs well with beans or sautéed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious.
Rancho Gordo has led the revival of interest in Heirloom Beans. With a focus on products indigenous to the New World, or The Americas,
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