Our English-style cream scones pair wonderfully with our marmalades and conserves for a classic breakfast or afternoon tea. Elevate your scones by cutting them in half and filling each with whipped sweet cream and fresh sliced fruit to make individually portioned shortcakes.
This product is perishable and ships frozen. Keep frozen until baking.
Organic flour, organic butter, organic sugar, sour cream, cream, organic eggs.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships frozen.
Keep frozen until baking. Pre-heat your oven to 375°. For convection ovens, lower the given temperature to 350°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Bake for 25 minutes or until golden brown. Scones are best when served warm.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
