While we love breaking new ground, some traditions are perfect as they are. Our English-style cream scones pair wonderfully with our marmalades and conserves for breakfast or for afternoon tea.
This product is perishable and ships frozen. Keep frozen until baking.
Ingredients
Organic flour, organic butter, organic sugar, sour cream, cream, organic eggs
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. Known allergen ingredients.
Storage & Handling
Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. At 375°, bake for 25 minutes or until golden brown. Scones are best when served warm.