Makes a single bowl

1 ½ cups of whole milk cottage cheese (we used Good Culture Double Cream)

1 Fuyu persimmons, calyx removed, peeled, and cut into 16 pieces

Pomegranate arils to taste (we used around a ¼ cup)

A few sprigs of Mizuna greens

¼ cup of pistachios

Olio Nuovo to taste

Kosher salt to taste

Method:

Place the ingredients in a bowl. Season and dress to taste.

Serve at once.