Ingredients
2 cups fresh cherries, pitted
2 tablespoons of Miss Bee Haven honey
¼ cup good balsamic vinegar
Directions
Heat a medium-sized sauté pan, and add cherries, honey, and balsamic vineg...
Recipe by Chef Rose Johnson
Servings: 2-4
Ingredients
2 lbs fresh juicy cherries, washed and gently dried, keeping stems on.
I take the pits out of mine so the cheese can get inside the cherries a...
Recipe by Chef Andrea Lawson Gray of Private Chefs of the SF Bay
Photography by Toan Nguyen
Cherries are the perfect foil for Chiles Haucle Negro with their intensely fruity undertones, as well as ...
