The season's first Frog Hollow Farm apricots work their magic in to this simple and tasty recipe with crushed cucumbers, sweet California-grown strawberries and fried Haloumi cheese.
This soup can be served chilled or warm (use chives for garnish if serving cold)
Ingredients:
6 apricots, de-seed and cut into quarter
3 medium sized carrots, skin shave and cut into ¼ inch slic...
