Defrost Instructions - To eat right away: Let it sit at room temperature to defrost for 3-4 hours. Don't be tempted to microwave your bread to defrost, as this dries it out and makes it rubbery! - To keep frozen: Keep it in its paper bag and put it in another zip-locked plastic bag in your freezer for up to a month. - To freeze in slices: Let defrost for 3-4 hours (or as soon as you can get a bread knife through it) and slice to desired thickness. Freeze slices separately (to keep from sticking together) then follow steps above. - To defrost after freezing: Take out of freezer, keep in its wrappings, and let it defrost at room temp for at least 4 hours or overnight. Slices will thaw out much faster—in about a half-hour. - To serve the bread warm after defrosting, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes.

Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Sea Salt and Canola Oil Manufactured on the same equipment that processes Milk, Eggs, Wheat, Nuts, Soybeans and Seeds. *Known allergen ingredients Allergen statement: All of our bread is made in a bakery that uses common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and sesame seeds. Therefore, all of our breads may contain these allergens; but all of our products contain wheat. * Known Allergen Ingredients are marked by an asterix.

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• For fresh fruit and perishable items we aim for your shipment to spend no more than 2 days in transit. Due to this, items may not ship over the weekend. See shipping at checkout for estimated delivery date.
• UPS does not ship to PO boxes