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Cuyama Orchards
Cuyama Orchards Raw Apple Cider Vinegar is made exclusively from organic specialty and heirloom apples, grown on the Cuyama estate in the upper elevations of the Cuyama Valley. They make the vinegar using the traditional "Orléans" brewing method, dating back to the Middle Ages. In this nearly lost traditional method for producing fine culinary vinegar, small batches of fruit are juiced and fermented in oak barrels over a period of months. This slow, natural process, allows the vinegar to capture and reflect the quality and character of the fruit, to produce a superior Raw Apple Cider Vinegar.
Hints of oak and fresh apples meld together in this bright, clean, full-bodied vinegar that is in a class by itself.
From: Cuyama Orchards
12.5 oz. (375ml) bottle
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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Very good tasting not too strong just right acidity for a apple cider vinegar.
