Cuyama Orchards Raw Apple Cider Vinegar is made exclusively from organic specialty and heirloom apples, grown on the Cuyama estate in the upper elevations of the Cuyama Valley. They make the vinegar using the traditional "Orléans" brewing method, dating back to the Middle Ages. In this nearly lost traditional method for producing fine culinary vinegar, small batches of fruit are juiced and fermented in oak barrels over a period of months. This slow, natural process, allows the vinegar to capture and reflect the quality and character of the fruit, to produce a superior Raw Apple Cider Vinegar.

Hints of oak and fresh apples meld together in this bright, clean, full-bodied vinegar that is in a class by itself.

Contents

• 12.5 oz. (375ml) bottle

Details

From: Cuyama Orchards