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Frog Hollow Farm
Being here in the Bay Area we are treated to some of the very best food in the world and we are excited to share with you two of our favorites. Our Organic Extra Virgin Olive Oil and two of the world’s best breads, Acme Bread Edible Schoolyard loaf and Hella Wet Levain, from our friends at Acme Bread. Great bread with great olive oil is one of the simple joys of life.
1 500ml bottle of Organic Extra Virgin Olive Oil
1 loaf Acme Edible Schoolyard
1 loaf Acme Hella Wet Levain
To eat right away: Let it sit at room temperature to defrost for 3-4 hours. Don't be tempted to microwave your bread to defrost, as this dries it out and makes it rubbery!
To keep frozen: Keep it in its paper bag and put it in another zip-locked plastic bag in your freezer for up to a month.
To freeze in slices: Let defrost for 3-4 hours (or as soon as you can get a bread knife through it) and slice to desired thickness. Freeze slices separately (to keep from sticking together) then follow steps above.
To defrost after freezing: Take out of freezer, keep in its wrappings, and let it defrost at room temp for at least 4 hours or overnight. Slices will thaw out much faster—in about a half-hour.
To serve the bread warm after defrosting, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
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I enjoyed them both my favorite was the one with the nuts...I highly recommend a must have